Place on prepared baking sheet.
Rachel says. Recipe Rating. Gently pull each slice into a circle.
This is my go-to recipe when it comes to baking burger buns. Menu Plan: Not too sweet, a great replacement for bread since it's difficult to get in my country.
And delicious. Stacy says. Add New Board. They were delicious... Let them cool completely. Close Missing! This recipe says to use 2 Tablespoons of butter mix all dough ingredients. Allow to cool completely before slicing.
I made hockey pucks that no one really wanted to eat. Glad to know the how much gluten to put in now. Close Attach Photo Would you like to attach a photo to your submission?
Brush the buns with about half of the melted butter. Shape each piece into a round ball; flatten to about 3" across. Will definitely be making these from now on!!!
I sliced two in half, spread some melted butter on each side, and they complemented me on just how delicious the buns were. You have to try this recipe!!
One set of buns got the egg wash and the other aet the butter before they went into the oven. Using a drinking glass, cut each half into 6 rounds, re-kneading and re-rolling the dough as needed to make your pieces. I love the hard white berries! Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
I mixed the dough on the dough cycle of my bread machine.