Quinoa—either red, black, or white—adds body and heartiness to this warming bowl of tomato-basil soup. Photo by Stephen Hamilton.
It's not too thick or too runny. It made for a wonderfully tasty lunch on a cold and dreary day. The meaty pork and warm spices in this noodle soup are like a big hug after a long, hard day.
This classic, creamy soup is brightened with fresh ginger. It's made with pantry ingredients and a variety of seasonings and it doesn't skimp on flavor.
This Southwestern favorite is calling your name. This simple soup can be eaten hot or cold, in winter, or in summer.
This leftover turkey and sweet potato soup is full of flavor. Normally, I would much prefer ground beef in my chili, but not anymore! Get the richly flavored comforting broth of traditional pho in half the time when you use your Instant Pot.
Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I believe that gourmet meals should be something we can ALL enjoy.
Using beefsteak or other juicy tomatoes makes for a light, delicately nuanced soup that works in hot weather.
On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history. Take each ear of corn and hold it over a bowl. Meghan — September 17, 2018 10: American Appetizers. Photo by Christina Holmes.