Place a cheese roundel between two brinjal roundels to make a sandwich. Your email address will not be published.
Powered by Reflection. Looks delicious!
Recently Added Recipes. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
Health Recipes Healthy Breakfast. I love your blog, recipes, and style of writing! Use up all the brinjal roundels and cheese roundels to make more sandwiches.
Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Ingredients for Baingan Pakora Recipe.
Prep Time 10 mins. When oil become medium hot then dip the brinjal slices in the batter and gently drop in the oil. North Indian Cuisine Servings: When pakoda become crisp and golden then take out from the pan with a slotted spoon.
Now heat oil in a deep and wide pan. Cook Time 15 mins. How to make Baingan Pakora - Cheese sandwiched between brinjal roundels and batter fried Sanjeev Kapoor.
Liked this recipes, Rate us: Snacks and Starters User Rates: Instructions Wash and slice the brinjals into roundels, if the brinjal is big then slice into half moon shapes. Add water as required and mix well into a thick smooth batter. Fusion Course: Healthy Subzis. Mix water and make a smooth batter of dropping consistency.
Sprinkle chat masala and little red chili powder on top. Most Visited Recipes.
Take a cookie cutter of the diameter of the brinjal roundels and cut out a cylinder from the cheese block and further cut the cylinder into roundels. Drain on absorbent paper.