In one bowl, add egg and milk. Looking for one of your favorite recipes? It dont get no better than that right there. That way, all of the pieces would cook in about the same amount of time.
Crystal Vega says: Other Tag: This Sunday a group of friends are gathering to watch the big game and, of course, to eat food!
Hi Scott, Thank you for your comments on the photos. Thanks for the memories! I made these with AuGratin potatoes and fried cabbage…. I plan on scoring some major points with my in-laws the next time we entertain!
April 3, 2017 at 1: I heated about a half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt.
Your recipes will be the Stars Of my Southern Cooking section!! Pinch It! You might want to try spreading the fried chops out on a brown paper bag as opposed to the paper towels. Thank you for sharing your ideas. And thanks to your excellent step by step directions, they were easy to make and so very tasty! Close Log in You must be logged in to interact with the activity feed.
Do you do anything differently for fried chicken? Keep them Coming!!
Let me know if you give the recipe a try and how it turns out. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency which happens very quickly.
Set aside. Thank you SO much for posting this! I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods like fried squirrel or strawberry-rhubarb cobbler with fresh cream.
Hi Steve! Submit a Correction. Crock Pot Recipes for the Big Game.