Artichokes are a favorite of mine.
You could try Israeli couscous in any recipe that called for orzo as well. Perfect for a quick weeknight meal.
Thanks for sharing! The grains fluff up just slightly, and, like barley , they have more an "al dente" mouth feel when done cooking.
You can cook Israeli couscous any number of ways. Excellent for fast paced days. It is truly worth the hunt to have a stash in your pantry. Love the combination of Couscous with artichokes and the sun dried tomatoes, I want to have this for lunch!!!!
Priyanka — October 19, 2011 8: Are you wondering about Israeli couscous and how to cook it? I have recently got hooked on cous cous and artichokes are something I have not tried yet. Add the remaining olive oil. Portion onto plates and add salt and pepper to taste. So, what does Israeli couscous taste like?
This looks and sounds absolutely wonderful, liz!! Gorgeous photos. Hope you have a beautiful and blessed day Lizzy.
I'm a fan—would recommend. Vicki Bensinger — October 20, 2011 12: Israeli couscous also has a low glycemic index, making it a healthy and high-fiber food. To make couscous, bring the 2 cups of chicken broth to a boil.
Rosemary — October 18, 2011 11: Pin 174. Catherine xo. Sandra — October 18, 2011 10: Print Recipe.