Opening a can of worms here, but….
Slow, as it goes…. January 8, 2015.
Guacamole by the gallon! On the subject of fruit-based, margarita-like cocktail, I have to make a pitch for pomegranate. Lee Blaylock. I rest my case.
Margaritas should always icy and very cold. Helping to overcome that image, I went to a tequila tasting at the Mexican Cultural Institute in Paris where there were many varieties of tequilas to taste and compare. Margaritas made with Cointreau are quite delicious: Pin 29.
Sabrina loulousucre. You are here: Ben Warner.
Learn how your comment data is processed. Escarole Soup with Beans and Meatballs. It was refreshing, no hint of sweetness that can cause you that headache the next day if you have too many and perfect for a hot summer day. Either version is delicious and goes down like water on a hot day — be careful, they do pack a mean punch!
They started with the rougher, more ordinary stuff in Mexico. Oh, David… If you only knew how much I could use an icy, cold Margarita right now! Your email address will not be published. Mexican limes are gassed??
What tequila would you suggest buying in Paris and where from? All the juice in one quick press — no mess, no seeds, amazing! Okay, I'll allow it.
Some times I shake a little raw jalapeno with it for fun. Skinny Pineapple Margaritas. So I decided to let the buck stop with him — and if anyone wants to argue with a Parisian barman or anyone in Paris, for that matter , you have bigger couilles than I. A margarita would make this a LOT more fun! Just about 1 teaspoon per glass should be enough 2 tablespoons for 6 servings or skip it altogether if you're trying to cut down on added sugar.