Previous Post: It was not a spice mix, it was pure ground up chilis. But this Ultimate Vegan Chili is a whole different thing. Serve with fresh bread.
Serve with vegan cornbread , cashew sour cream and chives for the best results! You get a little bit of a sweat going. Add all the other chili ingredients, except the tofu, and stir.
Recipe Notes. While the tofu is baking, start your vegan chili on the stovetop. Your email address will not be published. Then add the canned tomato, vegetable stock and tomato paste.
I do like spicy food.
Main Course. In a large bowl, mix together the soy sauce, nutritional yeast, chili powder and smoked paprika.
If you do, use an immersion blender before you add the tofu and blend just a few times in the pot.
Total Time. Like this: Leave us a comment so we can get to know you…and fill us in if you have a blog: This is a very simple recipe. Serve with vegan cornbread, cashew sour cream and chives for the best results! If you like a bit of spiciness in your food then our vegan kung pao tofu is right up your street.
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