The frosting is a little sweet so I tend to cut back the sugar a little. Laura Tutti Dolci says: I hope this helps. And the sweet and salty bourbon pecans….
Mine were too large to fit in the pan when I sliced them. Beautiful bread dough in general.
Transfer nuts to prepared baking pan. Cook's Notes With pies, color equals flavor: Remove the cake from the pan of water, and run a sharp knife around the inner edge of the pan to loosen the cake. Love those action shots!! Where are the moderators, or, anyone from the website replying to clear this up? October 21, 2013 at 7: The pecans are my favorite and could snack on them all day long!!
Or will the crust get soggy? Worked out perfectly!
October 20, 2013 at 7: I did have to use more than 15oz of flour- probably close to 18oz but I slowly added it to the mix until dough was barely sticky, which kept the rolls super soft. So that brings me back to these amazing cinnamon rolls.
Thaw puff pastry overnight in the refrigerator or at room temperature for 20-30 minutes. Arrange slices over apple mixture, slightly overlapping, in nine rows of seven.
I was confused about one thing in this recipe, though. Oh wow, snow!