Prepare aromatics: Want more? Forget the Chinese takeout and make this stir-fried rice noodles yourself at home. Add the beef slices back and stir fry again for another 10 seconds. Make sure you scrape the bottom of the wok with your spatula to prevent the noodles from sticking.
You can mix the marinade in a large bowl and marinate the chicken in that, or you can combine everything in a large, heavy-duty resealable plastic bag. Next, add the eggplant, snow peas, bean sprouts, and the rest of the scallions. Bill Recipe type: Friend's email. Comments I will try the recipe looks quick and easy.
I had been wanting to recreate it at home for so long and finally I did. Place a large skillet or wok on the stove and heat it, dry, over medium-high. That was the beginning of the Beef Chow Fun legend hence, dry-fried beef rice noodles. In a large bowl, whisk together the cornstarch, half the soy sauce, and the sesame oil.
Sounds delicious. If you are using one large sheet like me, cut into 1-2 inch wide I like it 2-inch wide, but it's up to you. Newer Post Older Post Home. We used spicy red holland peppers but you can substitute red bell peppers as well.
You can skip this step. Separate the noodles. Let the ginger fry to 10 seconds to infuse the oil, and stir in the garlic and the white portions of the scallions. I would normally use the Hula Girl brand of dry chow fun but I didn't have enough of it and the Asian store that I get them at ran out.
Here's the yummy outcome! Do not overcook the beef.
Use black bean garlic sauce. Brown ground pork with garlic. Note that the noodles may break into shorter pieces as you separate them. If you can find actual chow fun noodles, use those. Brandi Parsons May 16, 2017 at 1: